| AN INVESTIGATION OF THE IMPACTS OF FRUIT ON THE GUT MICROBIOTA AND ITS METABOLITES: CONNECTIONS TO HUMAN HEALTH | 2021 | 2021 | 2020-04444 | Hooshmand, S. | SAN DIEGO STATE UNIVERSITY
SAN DIEGO, CALIFORNIA |
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| NATURAL MILK FAT GLOBULES FOR IN-SITU GENERATION OF BIOACTIVE LIPIDS FOR TARGETING INFLAMMATION | 2021 | 2021 | 2020-04528 | Taha, A. | UNIVERSITY OF CALIFORNIA, DAVIS
DAVIS, CALIFORNIA |
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| FUNCTIONAL MODULATION OF THE MICROBIOME-GUT-BRAIN AXIS BY WALNUT CONSUMPTION | 2021 | 2021 | 2020-04547 | Zhou, Y. | THE UNIV. OF CONNECTICUT HEALTH CTR.
FARMINGTON, CONNECTICUT |
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| MODULATION OF THE INTRARENAL RENIN-ANGIOTENSIN SYSTEM BY RESISTANT STARCH FOR THE PREVENTION OF VITAMIN D INSUFFICIENCY IN DIABETES | 2021 | 2021 | 2020-04536 | Rowling, M. J. | IOWA STATE UNIVERSITY
AMES, IOWA |
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| ROLE OF THE GUT MICROBIOTA ON THE BENEFICIAL EFFECTS OF THE VEGETABLE URTICA DIOICA AS A FUNCTIONAL FOOD | 2021 | 2021 | 2020-04436 | Obanda, D. | UNIV OF MARYLAND
COLLEGE PARK, MARYLAND |
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| THE ROLE OF DIETARY TITANIUM DIOXIDE ON THE HUMAN GUT MICROBIOME AND HEALTH | 2021 | 2021 | 2020-04531 | Mangano, K. | UNIVERSITY OF MASSACHUSETTS
LOWELL, MASSACHUSETTS |
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| EFFECTS OF MATERNAL SOYBEAN DIET AND EARLY-LIFE GUT MICROBIAL DEVELOPMENT ON LONG-TERM HEALTH CONSEQUENCES OF THE PROGENIES | 2021 | 2021 | 2020-04546 | Li, Y. | UNIVERSITY OF MISSOURI
ST LOUIS, MISSOURI |
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| DIETARY EXOSOME-LIKE NANOPARTICLES AND THEIR IMPACT ON THE GUT MICROBIOME IN OBESITY | 2021 | 2021 | 2020-04554 | Yu, J. | UNIVERSITY OF NEBRASKA
LINCOLN, NEBRASKA |
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| IMPACT OF BIOFORTIFIED STAPLE CROPS ON GUT MICROBIOME IN CHILDREN | 2021 | 2021 | 2020-04431 | Mehta, S. | CORNELL UNIVERSITY
ITHACA, NEW YORK |
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| POSTPRANDIAL EFFECTS OF APPLE POLYPHENOLS ON CARBONYL STRESS IN HUMANS | 2021 | 2021 | 2020-04448 | Sang, S. | NORTH CAROLINA A&T STATE UNIV
GREENSBORO, NORTH CAROLINA |
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| WATERMELON JUICE PROMOTES THE GUT MICROBIOME HOMEOSTASIS | 2021 | 2021 | 2020-04434 | Lin, D. | OKLAHOMA STATE UNIVERSITY
STILLWATER, OKLAHOMA |
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| GINGER ROOT EXTRACT FOR NEUROPATHIC PAIN | 2021 | 2021 | 2020-04545 | Shen, C. | TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER
LUBBOCK, TEXAS |
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| DYNAMICS OF THE GUT MICROBIOME RESPONSE TO DIETARY INTERVENTION WITH ANTHOCYANIN-RICH FOODS | 2021 | 2021 | 2020-04437 | Benninghoff, A. | UTAH STATE UNIVERSITY
LOGAN, UTAH |
Brief
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