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Retrieved 21 records Title Initial Award Yr Grant Yr Prop No Investigator Institution View CHARACTERIZATION OF TREE FRUIT BACTERIAL COMMUNITIES DURING HARVEST 2017 2017 2016-10410 Mackelprang, R. California State University, Northridge Northridge, CALIFORNIA Brief Full VIABLE PROTOZOAN PATHOGEN DYNAMICS IN OYSTERS AND ASSOCIATED RISK TO SHELLFISH CONSUMERS 2017 2021 2016-10343 Shapiro, K. UNIV OF CALIFORNIA (VET-MED) DAVIS, CALIFORNIA Brief Full NIFA-BARD COLLABORATIVE: MECHANISMS OF SALMONELLA ADAPTATION TO THE LETTUCE PHYLLOSPHERE 2017 2017 2016-10371 Melotto, M. UNIVERSITY OF CALIFORNIA, DAVIS DAVIS, CALIFORNIA Brief Full DEVELOPING PROTECTIVE CULTURE-BASED APPROACHES TO ENHANCE THE SAFETY OF RAW MILK CHEESE 2017 2017 2016-10356 D`Amico, D. UNIV OF CONNECTICUT STORRS, CONNECTICUT Brief Full BIOCONTROL STRATEGIES TO IMPROVE THE MICROBIOLOGICAL SAFETY OF SPROUTS 2017 2017 2016-10315 Amalaradjou, M. UNIV OF CONNECTICUT STORRS, CONNECTICUT Brief Full IMPROVING THE SAFETY OF SPROUTS BY DECONTAMINATING SEEDS 2017 2017 2016-10389 Chen, H. UNIVERSITY OF DELAWARE NEWARK, DELAWARE Brief Full MACHINE LEARNING APPROACH TO IDENTIFY PARAMETERS AFFECTING MYCOTOXIN RISK IN US WINES 2017 2017 2016-10392 Narasimhan, G. FLORIDA INTERNATIONAL UNIVERSITY MIAMI, FLORIDA Brief Full A FOOD SAFETY VACCINE TO CONTROL SALMONELLA ENTERITIDIS AND REDUCE CAMPYLOBACTER IN POULTRY 2017 2017 2016-10304 Curtiss III, R. UNIVERSITY OF FLORIDA GAINESVILLE, FLORIDA Brief Full ENHANCING THE SAFETY OF HIGH PRESSURE PROCESSED JUICES 2017 2017 2016-10306 Lee, A. U.S. Food and Drug Administration Bedford Park, ILLINOIS Brief Full MID-ATLANTIC MICROBIAL PATHOGENESIS MEETING (MAMPM), 2017 2017 2017 2016-10360 McIver, K. S. UNIV OF MARYLAND COLLEGE PARK, MARYLAND Brief Full CONTAMINATION MECHANISMS OF ENGINEERED NANOPARTICLES IN FRESH PRODUCE AND CONTROL STRATEGIES DURING PROCESSING 2017 2017 2016-10349 Zhang, W. MICHIGAN STATE UNIV EAST LANSING, MICHIGAN Brief Full DEVELOPING SALMONELLA CONTROL STRATEGIES FOR SPRAY-DRIED POWDERS 2017 2017 2016-10321 Jeong, S. MICHIGAN STATE UNIV EAST LANSING, MICHIGAN Brief Full DECONTAMINATION OF FOOD AND FOOD-PROCESSING SURFACES FROM VIRAL AND BACTERIAL PATHOGENS BY COLD PLASMA TECHNOLOGY 2017 2017 2016-10275 Goyal, S. UNIV OF MINNESOTA ST PAUL, MINNESOTA Brief Full CHARACTERIZING EMERGING TICK-INDUCED RED EAT ALLERGY 2017 2017 2016-10433 Karim, S. UNIV OF SOUTHERN MISSISSIPPI HATTIESBURG, MISSISSIPPI Brief Full DEVELOPMENT OF PROTEIN AND PEPTIDE-BASED MICRO-ARRAYS FOR PEANUT AND TREE NUT ALLERGY DIAGNOSIS 2017 2017 2016-10429 Maleki, S. J. USDA-ARS, GENETICS AND PRECISION AGRICULTURE UNIT MISSISSIPPI STATE, MISSISSIPPI Brief Full NOVEL TECHNOLOGIES, NEW REGULATIONS: CRITICAL ISSUES FOR THE VALIDATION OF NONTHERMAL PROCESSING FOR CONTROLLING PATHOGENS IN FOODS TO ENSURE FSMA COMPLIANCE 2017 2017 2016-10328 Moraru, C. I. CORNELL UNIVERSITY ITHACA, NEW YORK Brief Full TOXIMAP: COMPUTATIONAL FRAMEWORK FOR PREDICTION OF GEOGRAPHICAL AND TEMPORAL INCIDENCE OF MYCOTOXINS IN US CROP FIELDS 2017 2020 2018-09502 Terejanu, G. UNIV OF NORTH CAROLINA CHARLOTTE, NORTH CAROLINA Brief Full MODELING PATHOGEN CROSS-CONTAMINATION AND CHLORINE DYNAMICS IN FRESH PRODUCE WASH-CYCLES 2017 2017 2016-10394 Srinivasan, P. CLEVELAND STATE UNIVERSITY CLEVELAND, OHIO Brief Full TOXIMAP: COMPUTATIONAL FRAMEWORK FOR PREDICTION OF GEOGRAPHICAL AND TEMPORAL INCIDENCE OF MYCOTOXINS IN US CROP FIELDS 2017 2017 2016-10402 Terejanu, G. UNIVERSITY OF SOUTH CAROLINA COLUMBIA, SOUTH CAROLINA Brief Full DEVELOPING ANALYTICAL SYSTEMS AND EVALUATION OF PREVALENCE OF THE EMERGING HUMAN PATHOGEN ESCHERICHIA ALBERTII 2017 2017 2016-10316 Taylor, T. TEXAS A&M UNIVERSITY COLLEGE STATION, TEXAS Brief Full 2017 CONSUMER FOOD SAFETY EDUCATION CONFERENCE 2017 2017 2016-10377 Feist, S. PARTNERSHIP FOR FOOD SAFETY EDUCATION INC ARLINGTON, VIRGINIA Brief Full