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Retrieved 13 records Title Initial Award Yr Grant Yr Prop No Investigator Institution View TEST OF THE EFFECTS OF GEOGRAPHY, GEAR TYPE, AND CULTURE TECHNIQUE ON VIBRIO RISKS ASSOCIATED WITH FARM-RAISED OYSTERS. 2018 2018 2017-08009 Walton, W. AUBURN UNIVERSITY AUBURN, ALABAMA Brief Full FOOD-PATH: FOOD-BORNE PATHOGEN DETECTION IN COMPLEX SAMPLES 2018 2018 2017-08023 Engelthaler, D. TRANSLATIONAL GENOMICS RESEARCH INSTITUTE, THE PHOENIX, ARIZONA Brief Full PARTICLE BASED SANITIZERS FOR ENHANCED SANITATION OF MINIMALLY PROCESSED FOODS AND EFFECTIVE DECONTAMINATION OF FOOD CONTACT SURFACES 2018 2018 2017-08047 Nitin, N. UNIVERSITY OF CALIFORNIA, DAVIS DAVIS, CALIFORNIA Brief Full FROM SAMPLE TO ANSWER: RAPID ISOLATION AND INSTANT QUANTITATION OF ANTIBIOTIC RESIDUES IN AQUACULTURE PRODUCE 2018 2018 2017-07998 Taha, A. UNIVERSITY OF CALIFORNIA, DAVIS DAVIS, CALIFORNIA Brief Full DEVELOPMENT AND EVALUATION OF AN APPLIANCE TO BE USED AT HOME AND OTHER PLACES FOR FRESH PRODUCE DECONTAMINATION AND CLEANING 2018 2018 2017-08067 Chen, H. UNIVERSITY OF DELAWARE NEWARK, DELAWARE Brief Full EVALUATION AND OPTIMIZATION OF INNOVATIVE, MYCOREMEDIATION TECHNOLOGIES TO REMOVE PATHOGENS AND ANTIBIOTICS FROM DAIRY MANURE 2018 2018 2017-08055 Chirnside, A. E. UNIVERSITY OF DELAWARE NEWARK, DELAWARE Brief Full COLD PLASMA SOURCE FOR TREATMENT OF FOOD AND FOOD PROCESSING EQUIPMENT TO ENHANCE FOOD SAFETY 2018 2018 2017-08124 Browning, J. BOISE STATE UNIVERSITY BOISE, IDAHO Brief Full MICROBIOTA-BASED INTERVENTION FOR PREHARVEST CONTROL OF CAMPYLOBACTER IN POULTRY 2018 2018 2017-08105 Sahin, O. IOWA STATE UNIVERSITY AMES, IOWA Brief Full IMPACT OF SODIUM CONCENTRATION ON MICROBIAL AND CHEMICAL SAFETY OF (SPONTANEOUSLY) FERMENTED VEGETABLES 2018 2018 2017-08044 Perkins, L. B. UNIVERSITY OF MAINE ORONO, MAINE Brief Full AN IN VIVO METHOD TO DETERMINE THE INTRINSIC ALLERGENIC POTENTIAL OF WHEAT PRODUCTS 2018 2018 2017-08002 Gangur, V. MICHIGAN STATE UNIV EAST LANSING, MICHIGAN Brief Full SEPARATION AND DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FRESH PRODUCE BY A SERS-BASED SENSING PLATFORM 2018 2018 2017-08050 Lin, M. UNIVERSITY OF MISSOURI COLUMBIA, MISSOURI Brief Full A MULTIPLEXED ASSAY FOR IDENTIFYING FOODBORNE BACTERIA 2018 2018 2017-08112 Parvin, B. UNIVERSITY OF NEVADA RENO, NEVADA Brief Full ANTIMICROBIAL & NONFOULING POLYMERIC COATING TO CONTROL PATHOGEN CONTAMINATION IN FOOD PRODUCTION ENVIRONMENTS 2018 2018 2017-08065 Goddard, J. M. CORNELL UNIVERSITY ITHACA, NEW YORK Brief Full