| CHARACTERIZATION AND ENHANCEMENT OF HIGS IN AFLATOXIN-FREE TRANSGENIC MAIZE | 2019 | 2019 | 2018-07423 | Schmidt, M. | UNIVERSITY OF ARIZONA
TUCSON, ARIZONA |
Brief
Full |
| ENHANCING COMPETITIVENESS OF AGRICULTURAL RESEARCH PROGRAMS WITH NEXT GENERATION DROPLET PCR | 2019 | 2019 | 2018-07293 | Gibson, K. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
Brief
Full |
| IDENTIFYING CONTROL STRATEGIES FOR REDUCING INFECTIOUS NOROVIRUS CONTAMINATION ON PRODUCE IN THE HARVEST AND POST-HARVEST FARM ENVIRONMENT | 2019 | 2019 | 2018-07410 | Leon, J. | EMORY UNIVERSITY
ATLANTA, GEORGIA |
Brief
Full |
| PROTECTIVE EFFECT OF ANTIOXIDANTS AGAINST OCHRATOXIN A IN INFANT CEREALS | 2019 | 2019 | 2018-07508 | Ryu, D. | UNIV OF IDAHO
MOSCOW, IDAHO |
Brief
Full |
| SEED GRANT TO INTEGRATE VARIETY SELECTION AND SOIL PROPERTIES TO REDUCE CADMIUM IN WHEAT GRAIN | 2019 | 2019 | 2018-07505 | Strawn, D. G. | UNIV OF IDAHO
MOSCOW, IDAHO |
Brief
Full |
| ILLUMINATING THE IMPACT OF PLASMIDS TO STRESS SURVIVAL OF LISTERIA MONOCYTOGENES | 2019 | 2019 | 2018-07469 | Schmitz-Esser, S. | IOWA STATE UNIVERSITY
AMES, IOWA |
Brief
Full |
| METABOLOMIC AND PROTEOMIC CHARACTERIZATION OF TOMATO TRAITS TOWARDS THE DEVELOPMENT OF FOOD SAFETY-IMPROVED TOMATO (FIT) CULTIVARS | 2019 | 2019 | 2018-07444 | Micallef, S. | UNIV OF MARYLAND
COLLEGE PARK, MARYLAND |
Brief
Full |
| CONCENTRATION AND DETECTION OF HUMAN NOROVIRUSES FROM FOOD AND ENVIRONMENTAL SAMPLES USING BACTERIA | 2019 | 2019 | 2018-07386 | Moore, M. D. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| REDUCING CAMPYLOBACTER IN PRE-HARVEST BROILER PRODUCTION BY EXPLOITING HOST-MICROBE-ENVIRONMENT INTERACTIONS | 2019 | 2019 | 2018-07420 | Singer, R. | UNIV OF MINNESOTA
ST PAUL, MINNESOTA |
Brief
Full |
| AFLATOXIN REDUCTION IN MAIZE BY REMOVAL OF KERNELS WITH COMPROMISED STRUCTURAL INTEGRITY DUE TO FUNGAL INFECTION | 2019 | 2019 | 2018-07466 | Yao, H. | MISSISSIPPI STATE UNIV
MISSISSIPPI STATE, MISSISSIPPI |
Brief
Full |
| ROBUST METHODS FOR FOOD ALLERGEN DETECTION AND QUANTITATIVE RISK ASSESSMENT | 2019 | 2019 | 2018-07396 | Johnson, P. E. | UNIVERSITY OF NEBRASKA
LINCOLN, NEBRASKA |
Brief
Full |
| CONTROL OF PERSISTENT FOODBORNE PATHOGENS USING VISIBLE LIGHT-ACTIVATED ANTIMICROBIAL CARBON NANOMATERIALS | 2019 | 2019 | 2018-07459 | Yang, L. | NORTH CAROLINA CENTRAL UNIVERSITY
DURHAM, NORTH CAROLINA |
Brief
Full |
| USE OF CRISPR-EQUIPPED ENGINEERED PHAGE FOR THE CONTROL OF PERSISTENT LISTERIA MONOCYTOGENES | 2019 | 2019 | 2018-07464 | Kathariou, S. | NORTH CAROLINA STATE UNIV
RALEIGH, NORTH CAROLINA |
Brief
Full |
| INCREASING FOOD SAFETY OF RAW OYSTERS WITH A SIMPLE AND RAPID POST-HARVEST TREATMENT UTILIZING PROBIOTICS | 2019 | 2019 | 2018-07509 | Schubiger, C. B. | OREGON STATE UNIVERSITY
CORVALLIS, OREGON |
Brief
Full |
| DEVELOPMENT OF INTEGRATED FUNCTIONAL GENOMICS-BASED APPROACHES FOR BACILLUS CEREUS EXPOSURE ASSESSMENT | 2019 | 2019 | 2018-07476 | Kovac, J. | PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA |
Brief
Full |
| 2019 CONSUMER FOOD SAFETY EDUCATION CONFERENCE | 2019 | 2019 | 2018-07401 | Feist, S. | PARTNERSHIP FOR FOOD SAFETY EDUCATION INC
ARLINGTON, VIRGINIA |
Brief
Full |
| MID-ATLANTIC MICROBIAL PATHOGENESIS MEETING 2019 | 2019 | 2019 | 2018-07513 | Criss, A. | UNIVERSITY OF VIRGINIA
CHARLOTTESVILLE, VIRGINIA |
Brief
Full |