Link to NIFA Home Page Link to USDA Home Page
Current Research Information System Link to CRIS Home Page
Retrieved 25 records
TitleInitial
Award Yr
Grant YrProp NoInvestigatorInstitutionView
SEEDS FOR INCREASING TRIBAL KNOWLEDGE IN FOOD SAFETY201620162016-07318Rock, C.UNIVERSITY OF ARIZONA
TUCSON, ARIZONA
EQUIPPING QUALITY URBAN AGRICULTURE LEADERS (E.Q.U.A.L.): FOOD SAFETY TRAINING CUSTOMIZED FOR URBAN AND COMMUNITY FOOD PRODUCTION SYSTEMS201620162016-07327Cullen, E.CALIFORNIA STATE POLYTECHNIC UNIV
POMONA, CALIFORNIA
EXPANDING FOOD SAFETY OUTREACH AND EDUCATION FOR LOCAL FOOD SYSTEMS IN CALIFORNIA201620162016-07342Runsten, D.COMMUNITY ALLIANCE WITH FAMILY FARMERS FOUNDATION
DAVIS, CALIFORNIA
FOOD SAFETY HAZARDS AND PREVENTIVE CONTROL EDUCATION FOR BEGINNING AND EARLY-STAGE SMALL-SIZED FOOD ENTREPRENEURS201620162016-07312Ahn, S.UNIVERSITY OF FLORIDA
GAINESVILLE, FLORIDA
PRACTICAL TOOLS FOR FOOD SAFETY ON SMALL DIVERSIFIED FRUIT AND VEGETABLE FARMS201620162016-07333Chanin, R.GLOBAL GROWERS NETWORK INC
STONE MOUNTAIN, GEORGIA
AIDING VETERANS IN AGRICULTURE TO UNDERSTAND FOOD SAFETY - WITH AN EMPHASIS ON VETERANS WITH DISABILITIES201620162016-07305Brightwell, R. L.UNIVERSITY OF GEORGIA
ATHENS, GEORGIA
HAWAII ROOTS FOOD SAFETY OUTREACH PROJECT201620162016-07325Odom, S. K.Kokua Kalihi Valley Comprehensive Family Services
Honolulu, HAWAII
FOOD SAFETY MODERNIZATION ACT (FSMA) RELATED FOOD SAFETY EDUCATION AND OUTREACH FOR HARD-TO-REACH AUDIENCES IN THE PACIFIC NORTHWEST AND ALASKA USING CURRENT LAND-GRANT UNIVERSITY EXTENSION SYSTEM201620162016-07428Kim, J.UNIV OF IDAHO
MOSCOW, IDAHO
A PILOT PROJECT ON FOOD SAFETY OUTREACH FOR PRODUCE GROWERS AND PROCESSORS IN SOUTHERN ILLINOIS201620162016-07418Choudhary, R.SOUTHERN ILLINOIS UNIV
CARBONDALE, ILLINOIS
STRENGTHENING FOOD SAFETY EDUCATION AND OUTREACH FOR KANSAS AND MISSOURI FRUIT AND VEGETABLE PRODUCERS201620162016-07415Nwadike, L.KANSAS STATE UNIV
MANHATTAN, KANSAS
DEVELOP & IMPLEMENT A HYBRID WORKSHOP IN FSMA PRODUCE SAFETY & PREVENTIVE CONTROLS RULES FOR STAKEHOLDERS GROWING & PROCESSING HIGH-RISK PRODUCE201620162016-07335Tikekar, R.UNIV OF MARYLAND
COLLEGE PARK, MARYLAND
ADAPTING FOOD SAFETY CURRICULUM AND TRAINING MATERIALS TO SUPPORT COMPREHENSIVE TECHNICAL ASSISTANCE PROGRAMMING TARGETING DIVERSE BEGINNING FARMERS IN MASSACHUSETTS201620162016-07316DellaRoman, M.THIRD SECTOR NEW ENGLAND, INC.
BOSTON, MASSACHUSETTS
EXPANDING FOOD SAFETY EDUCATION IN MASSACHUSETTS AND SHIFTING FROM VOLUNTARY TO REGULATORY COMPLIANCE201620162016-07322McKeag, L. A.UNIVERSITY OF MASSACHUSETTS
AMHERST, MASSACHUSETTS
EXPANDING FOOD SAFETY OUTREACH AND EDUCATION TO SMALL AND MID-SIZED FARMS IN NEW YORK AND VERMONT201620162016-07330Wallis, B. J.Northeast Organic Farming Association of New York, Inc.
Fultonville, NEW YORK
EMPOWERING SMALL ON FARM AND LIMITED RESOURCE PROCESSORS WITH CUSTOM FSMA TRAINING201620162016-07324McReynolds, R.CAROLINA FARM STEWARDSHIP ASSOCIATION
PITTSBORO, NORTH CAROLINA
DEVELOPMENT OF AN ALTERNATIVE FSMA COMPLIANT PRODUCE SAFETY CURRICULUM FOR PLAIN SECT AND OTHER SMALLER FRESH PRODUCE GROWERS201620162016-07340LaBorde, L. F.PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA
BUILDING INSTITUTIONAL CAPACITY FOR ASSISTING PRODUCERS AND PROCESSORS IN THE NEW FOOD SAFETY REGULATORY LANDSCAPE201620162016-07430Fouladkhah, A. C.TENNESSEE STATE UNIVERSITY
NASHVILLE, TENNESSEE
BRIDGING THE GAP: EFFECTIVE RISK MITIGATION THROUGH ADOPTION OF AGRICULTURAL WATER TREATMENT SYSTEMS201620162016-07427Wszelaki, A.UNIVERSITY OF TENNESSEE EXTENSION
KNOXVILLE, TENNESSEE
CUSTOMIZED FOOD SAFETY INTERVENTION STRATEGIES FOR HARD TO REACH PRODUCERS201620162016-07319Marshall, S.TEXAS ORGANIC FARMERS AND GARDENERS ASSOCIATION
ELGIN, TEXAS
COMMUNITY ACCREDITATION FOR PRODUCE SAFETY IN VERMONT201620162016-07338Grubinger, V. P.UNIVERSITY OF VERMONT
BURLINGTON, VERMONT
PROVIDING SMALL FARMS AN INTEGRATED APPROACH TO MEET FSMA, GAPS, AND NOP REQUIREMENTS THROUGH EDUCATION, OUTREACH, AND TECHNICAL SUPPORT201620162016-07339Suokko, K.LOCAL FOOD HUB, INC.
CHARLOTTESVILLE, VIRGINIA
A MULTISTATE EFFORT TO INTEGRATE AND EXPAND FARMERS MARKET FOOD SAFETY MATERIALS ACROSS THE SOUTHERN REGION TO INCREASE FOOD SAFETY CULTURE201620162016-07426Boyer, R. R.VIRGINIA POLYTECHNIC INSTITUTE
BLACKSBURG, VIRGINIA
EXPANSION AND INTEGRATION OF FSMA EDUCATION AND OUTREACH FOR BEGINNING AND SOCIALLY DISADVANTAGED SUSTAINABLE ORGANIC PRODUCERS201620162016-07331Frazier, M.GROW FOOD
BURLINGTON, WASHINGTON
WVSU COLD CHAIN INITIATIVE201620162016-07417Ericksen, A.WEST VIRGINIA STATE UNIVERSITY
INSTITUTE, WEST VIRGINIA
ARTISAN DAIRY PRODUCER FOOD SAFETY INITIATIVE201620162016-07304Umhoefer, J. T.WISCONSIN CHEESE MAKERS ASSOCIATION
MADISON, WISCONSIN