| INVESTIGATING THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SELENIUM NANOPARTICLES AND THEIR POTENTIAL APPLICATION TO INCREASE FOOD SAFETY AND PROTECT FOOD QUALITY | 2021
2020-11043 | Yuan, Q. | ALABAMA A&M UNIVERSITY
NORMAL, ALABAMA |
Brief
Full |
| STRENGTHENING FANH EDUCATION, RESEARCH, AND EXTENSION IN FORESTRY FOR UNDERSTANDING AND REDUCING IMPACTS ON WATER QUALITY AND SENSITIVE ECOSYSTEMS | 2021
2020-10997 | Stone, W. | ALABAMA A&M UNIVERSITY
NORMAL, ALABAMA |
Brief
Full |
| IDENTIFYING THE RELATIONSHIP BETWEEN CONE PRODUCTION AND TIMBER GROWTH FOR LONGLEAF PINE TREES IN THE SOUTHEASTERN USA | 2021
2020-11120 | Chen, X. | ALABAMA A&M UNIVERSITY
NORMAL, ALABAMA |
Brief
Full |
| DEVELOPMENT OF PASTURE BASED BUCK PERFORMANCE TESTING & RECORDING SCHEME (PTRS) FOR LIMITED-RESOURCE MEAT GOAT PRODUCERS IN ALABAMA | 2021
2020-11130 | Okere, C. C. | TUSKEGEE UNIVERSITY
TUSKEGEE, ALABAMA |
Brief
Full |
| HEMPSEED MEAL FROM HEMP OIL PROCESSING Â A NEW PROTEIN SUPPLEMENT FOR MEAT GOATS IN THE US | 2021
2020-11081 | Gurung, N. K. | TUSKEGEE UNIVERSITY
TUSKEGEE, ALABAMA |
Brief
Full |
| THE ECONOMIC IMPACT OF RACE AND REGION ON HEIR PROPERTY IN THE RURAL SOUTH | 2021
2020-11078 | Zabawa, R. | TUSKEGEE UNIVERSITY
TUSKEGEE, ALABAMA |
Brief
Full |
| INTEGRATION OF PASTURED POULTRY AS PART OF A SUSTAINABLE FARMING ENTERPRISE FOR LOCAL PRODUCERS | 2021
2020-11059 | Bartlett, J. R. | TUSKEGEE UNIVERSITY
TUSKEGEE, ALABAMA |
Brief
Full |
| INTEGRATED APPROACH TO ADVANCE FOOD SAFETY TEACHING, RESEARCH & EXTENSION USING NANO-BIOSENSOR, GENOMICS, AND MICROBIOME AT TUSKEGEE UNIVERSITY | 2021
2020-10992 | Abebe, W. | TUSKEGEE UNIVERSITY
TUSKEGEE, ALABAMA |
Brief
Full |
| IMPROVING SCIENCE COMMUNICATION AT THE UNIVERSITY OF ARKANSAS AT PINE BLUFF THROUGH FACULTY DEVELOPMENT | 2021
2020-11183 | Lochmann, S. E. | UNIV OF ARKANSAS
PINE BLUFF, ARKANSAS |
Brief
Full |
| HEALTHY PEOPLE HEALTHY PLANET, A FOOD DESERT PROGRAM AT THE UNIVERSITY OF ARKANSAS AT PINE BLUFF AND FAYETTEVILLE, AR | 2021
2020-11200 | Harris, K. | UNIV OF ARKANSAS
PINE BLUFF, ARKANSAS |
Brief
Full |
| DIGITALIZATION AND EXPANSION OF THE MERCHANDISING, TEXTILES AND DESIGN (MTD) CURRICULUM TO PREPARE STUDENTS FOR FUTURE CAREERS IN TEXTILES AND APPAREL INDUSTRY | 2021
2020-11182 | Opiri, J. | UNIV OF ARKANSAS
PINE BLUFF, ARKANSAS |
Brief
Full |
| PHAGE ENDOLYSINS AS ALTERNATIVES TO ANTIBIOTICS FOR TREATING SYSTEMIC INFECTIONS OF STREPTOCOCCUS INIAE IN FISH | 2021
2020-11080 | Ramena, G. T. | UNIV OF ARKANSAS
PINE BLUFF, ARKANSAS |
Brief
Full |
| A SOIL HEALTH TRAINING ACADEMY FOR PREPARING MINORITY AGRICULTURAL PROFESSIONALS | 2021
2020-10867 | Guo, M. | DELAWARE STATE UNIVERSITY
DOVER, DELAWARE |
Brief
Full |
| REVERSING ON-FARM ANTHELMINTIC RESISTANCE IN SMALL RUMINANT GASTROINTESTINAL NEMATODES (GINS) | 2021
2020-11139 | Matthews, K. | DELAWARE STATE UNIVERSITY
DOVER, DELAWARE |
Brief
Full |
| USING EXPERIENTIAL LEARNING OPPORTUNITIES TO ENHANCE AGRICULTURAL, NATURAL RESOURCE, AND NUTRITIONAL SCIENCE STUDENTS WORKFORCE DEVELOPMENT | 2021
2020-10868 | Ozbay, G. | DELAWARE STATE UNIVERSITY
DOVER, DELAWARE |
Brief
Full |
| ESTABLISHING GENE EDITING TECHNOLOGY TO DEVELOP SEEDLESS MUSCADINE TABLE GRAPE | 2021
2020-11072 | Rahman, M. A. | FLORIDA A&M UNIVERSITY
TALLAHASSEE, FLORIDA |
Brief
Full |
| BUILDING COMMUNITY RESILIENCE TO STRENGTHEN TO CLIMATE CHANGE AND NATURAL DISASTERS | 2021
2020-11125 | Davis, K. J. | FLORIDA A&M UNIVERSITY
TALLAHASSEE, FLORIDA |
Brief
Full |
| DEVELOPING FAMU'S CAPACITY ON IDENTIFICATION AND MANAGEMENT OF ECONOMICALLY IMPORTANT INVASIVE PEST INSECTS FROM CARIBBEAN COUNTRIES TO FLORIDA | 2021
2020-11002 | Haseeb, M. | FLORIDA A&M UNIVERSITY
TALLAHASSEE, FLORIDA |
Brief
Full |
| PARTNERSHIP TO IMPROVE BEEF COW-CALF DEVELOPMENT AND MANAGEMENT IN NORTH FLORIDA: FOCUSING ON LIMITED-RESOURCE BEEF COW-CALF PRODUCERS | 2021
2020-11037 | Odhiambo, J. F. | FLORIDA A&M UNIVERSITY
TALLAHASSEE, FLORIDA |
Brief
Full |
| BUILDING CAPACITY IN AGRO-NUTRACEUTICALS TO STUDY MUSCADINE GRAPE AS A POTENTIAL PREBIOTIC AND PROBIOTIC SOURCE TO PROMOTE GUT HEALTH | 2021
2020-11118 | Sheikh, M. B. | FLORIDA A&M UNIVERSITY
TALLAHASSEE, FLORIDA |
Brief
Full |
| STUDENT EXPERIENTIAL LEARNING IN AGRI-ANN (ARTIFICIAL NEURAL NETWORKS) THROUGH CURRICULUM AND INFRASTRUCTURE DEVELOPMENT | 2021
2020-10993 | Gosukonda, R. M. | FORT VALLEY STATE UNIVERSITY
FORT VALLEY, GEORGIA |
Brief
Full |
| ENGAGING UNDERREPRESENTED STUDENTS IN REAL-WORLD INVESTIGATIONS IN THE HIGH SCHOOL CLASSROOM TO FOSTER THE NEXT GENERATION OF AGRICULTURE SCIENTISTS | 2021
2020-11012 | Thompson, K. R. | KENTUCKY STATE UNIVERSITY
FRANKFORT, KENTUCKY |
Brief
Full |
| EXTENSION APPROACHES TO SUPPORT SOCIALLY DISADVANTAGED FARMERS AND PRODUCERS IN GAP AND FISMA CHALLENGES IN THE COVID ERA | 2021
2020-11142 | Nelson, J. | KENTUCKY STATE UNIVERSITY
FRANKFORT, KENTUCKY |
Brief
Full |
| EXPANDING AQUACULTURE AND HEALTHY FOOD CHOICES TO REDUCE ECONOMIC AND HEALTH DISPARITIES AFFECTING MINORITY AND LIMITED-RESOURCE STAKEHOLDERS | 2021
2020-11149 | Novelo, N. | KENTUCKY STATE UNIVERSITY
FRANKFORT, KENTUCKY |
Brief
Full |
| ASSESSMENT OF HONEY BEE STRESSORS AND APIARY MANAGEMENT PRACTICES IN KENTUCKY | 2021
2020-11069 | Olden, F. | KENTUCKY STATE UNIVERSITY
FRANKFORT, KENTUCKY |
Brief
Full |
| STRENGTHENING TEACHING EFFECTIVENESS, CURRICULUM, AND EXPERIENTIAL LEARNING TO PREPARE AGRICULTURAL INTELLIGENCE (AI) WORKFORCE FOR THE 21ST CENTURY | 2021
2020-11013 | Gyawali, B. R. | KENTUCKY STATE UNIVERSITY
FRANKFORT, KENTUCKY |
Brief
Full |
| GROW JAGS: GROWING THE NEXT GENERATION OF AGRICULTURE PROFESSIONALS THROUGH RECRUITMENT AND RETENTION | 2021
2020-10996 | Mellieon, H. I. | SOUTHERN UNIV
BATON ROUGE, LOUISIANA |
Brief
Full |
| THE FAB LAB: THE SOUTHERN UNIVERSITY FASHION AND BUSINESS INCUBATOR TO INCREASE UNDERREPRESENTED POPULATIONS IN APPAREL MERCHANDISING AND TEXTILES INDUSTRY ENTREPRENEURSHIP | 2021
2020-11136 | Kennedy Benson, S. | SOUTHERN UNIV
BATON ROUGE, LOUISIANA |
Brief
Full |
| MOVING TOWARD THE GOLDEN YEARS: UNDERSTANDING HEALTHY AGING | 2021
2020-11135 | Cyrus, K. | SOUTHERN UNIV
BATON ROUGE, LOUISIANA |
Brief
Full |
| PATHOGENIC VIBRIOS AND MICROBIOME IN ON-BOTTOM AND OFF-BOTTOM OYSTER CULTURE AS AFFECTED BY WEATHER EVENTS AND ENVIRONMENTAL CONDITIONS | 2021
2020-11053 | Parveen, S. | University of Maryland Eastern Shore
Princess Anne, MARYLAND |
Brief
Full |
| IMPROVING GRAPEVINE RESISTANCE TO POWDERY MILDEW UTILIZING GENOME EDITING TECHNOLOGY | 2021
2020-11023 | Dhekney, S. A. | University of Maryland Eastern Shore
Princess Anne, MARYLAND |
Brief
Full |
| UNDERSTANDING PER AND POLYFLUOROALKYL SUBSTANCES (PFAS): OCCURRENCE, FATE AND TRANSPORT IN PLANTS AND THEIR IMPACT ON PLANT-INSECT INTERACTIONS | 2021
2020-11052 | Pitula, J. | University of Maryland Eastern Shore
Princess Anne, MARYLAND |
Brief
Full |
| ENGINEERING IMPACT-RESISTANT HYDROPHOBIC MICROCRYSTALLINE CELLULOSE BIOCOMPOSITES USING SWITCHGRASS, GIANT MISCANTHUS, AND DDGS | 2021
2020-11040 | Nanjundaswamy, A. | ALCORN STATE UNIVERSITY
ALCORN STATE, MISSISSIPPI |
Brief
Full |
| INTEGRATING SUSTAINABLE AGRICULTURAL PRACTICES TO ENHANCE QUALITY OF POULTRY PRODUCTS AND ENVIRONMENT IN SOUTHWEST MISSISSIPPI | 2021
2020-11075 | Mwangi, S. N. | ALCORN STATE UNIVERSITY
ALCORN STATE, MISSISSIPPI |
Brief
Full |
| BUILDING RESEARCH, EXTENSION AND OUTREACH/EDUCATION CAPACITY TO ESTABLISH INDUSTRIAL HEMP PRODUCTION IN THE MIDWEST | 2021
2020-11033 | Valliyodan, B. | LINCOLN UNIVERSITY
JEFFERSON CITY, MISSOURI |
Brief
Full |
| INCORPORATING GEOGRAPHIC INFORMATION SYSTEM INTO THE AGRIBUSINESS CURRICULUM AT LINCOLN UNIVERSITY AND FOSTERING GEOSPATIAL INFORMATION SCIENCE EDUCATION. | 2021
2020-10865 | Wollo, W. J. | LINCOLN UNIVERSITY
JEFFERSON CITY, MISSOURI |
Brief
Full |
| IMPROVING DRINKING WATER SAFETY FOR SMALL RURAL COMMUNITY THROUGH TOXIC DISINFECTION BYPRODUCT CONTROL BY ADVANCED CHEMICAL OXIDATION | 2021
2020-11099 | Yang, J. | LINCOLN UNIVERSITY
JEFFERSON CITY, MISSOURI |
Brief
Full |
| DEVELOPING A FRAMEWORK FOR SPATIAL MODELING OF OAK DECLINE IN THE OZARK HIGHLANDS | 2021
2020-11048 | Bardhan, S. | LINCOLN UNIVERSITY
JEFFERSON CITY, MISSOURI |
Brief
Full |
| SUSTAINABLE GASTROINTESTINAL PARASITE CONTROL IN SMALL RUMINANTS | 2021
2020-11034 | Wuliji, T. | LINCOLN UNIVERSITY
JEFFERSON CITY, MISSOURI |
Brief
Full |
| AG./STEM INTEGRATED SKILLS INSTITUTE | 2021
2020-11141 | Wiley, S. | NORTH CAROLINA A&T STATE UNIV
GREENSBORO, NORTH CAROLINA |
Brief
Full |
| BUILDING CAPACITY TO RECRUIT AND RETAIN VOLUNTEERS IN UNDERSERVED COMMUNITIES | 2021
2020-11146 | Blue-Terry, M. | NORTH CAROLINA A&T STATE UNIV
GREENSBORO, NORTH CAROLINA |
Brief
Full |
| DEVELOPMENT OF A STARCH-BASED DELIVERY SYSTEM FOR PLANT-DERIVED BIOACTIVE COMPOUNDS | 2021
2020-11084 | Chen, G. | NORTH CAROLINA A&T STATE UNIV
GREENSBORO, NORTH CAROLINA |
Brief
Full |
| GROWING COMMUNITIES: ESTABLISHING INCUBATOR FARMS AND FARMER`S MARKETS TO INCREASE HEALTH AND ECONOMIC VIABILITY FOR SOCIALLY DISADVANTAGED POPULATIONS | 2021
2020-11201 | Folck, A. | Central State University
Wilberforce, OHIO |
Brief
Full |
| MARAUDER AGRICULTURAL SCHOLARSHIP PROGRAM (MASP)-WORKFORCE | 2021
2020-11004 | Bashir, S. | Central State University
Wilberforce, OHIO |
Brief
Full |
| INVESTIGATE THE BIOTIC AND ABIOTIC STRESSES IN HONEY BEES AND POLLINATORS | 2021
2020-11089 | Li-Byarlay, H. | Central State University
Wilberforce, OHIO |
Brief
Full |
| IMPROVED MEAT GOAT PRODUCTION SYSTEMS IN THE USA: HARVEST WEIGHT, DIET, GENDER, AND BREED | 2021
2020-11018 | Goetsch, A. L. | LANGSTON UNIVERSITY
LANGSTON, OKLAHOMA |
Brief
Full |
| SECURING SUSTAINABLE PRODUCTION OF SMALL RUMINANTS IN THE USA | 2021
2020-11046 | Wang, Z. | LANGSTON UNIVERSITY
LANGSTON, OKLAHOMA |
Brief
Full |
| SUPPORTING THE FIBER GOAT INDUSTRY THROUGH PRODUCER EDUCATION AND GENETIC SELECTION ASSISTANCE | 2021
2020-11036 | Merkel, R. | LANGSTON UNIVERSITY
LANGSTON, OKLAHOMA |
Brief
Full |
| MLR2: METHODS OF LIVESTOCK RESEARCH, SECOND EDITION | 2021
2020-10994 | Gipson, T. A. | LANGSTON UNIVERSITY
LANGSTON, OKLAHOMA |
Brief
Full |
| AGRICULTURAL AND ENTREPRENEURIAL LEADERSHIP: AN INTEGRATED MODEL TO ENHANCE THE SUSTAINABILITY OF SMALL AGRICULTURAL PRODUCERS IN SOUTH CAROLINA | 2021
2020-11150 | Adams, B. L. | SOUTH CAROLINA STATE UNIVERSITY
ORANGEBURG, SOUTH CAROLINA |
Brief
Full |
| EVALUATION OF BIOLOGICAL CONTROL AGENTS FOR PHYTOPHTHORA CAPSICI DISEASE MANAGEMENT AND PLANT GROWTH PROMOTION IN PEPPER AND TOMATO | 2021
2020-11016 | Dumenyo, K. | TENNESSEE STATE UNIVERSITY
NASHVILLE, TENNESSEE |
Brief
Full |
| PROFESSIONAL DEVELOPMENT IN METAGENOMICS AND COMPUTATIONAL BIOINFORMATICS TO ENHANCE RESEARCH AND TEACHING IN FOOD SCIENCE AND FOOD SAFETY | 2021
2020-11077 | Kilonzo-Nthenge, A. | TENNESSEE STATE UNIVERSITY
NASHVILLE, TENNESSEE |
Brief
Full |
| TOWARDS MARKER-ASSISTED BREEDING OF IMPROVED PURPLE-SWEETPOTATOES FOR PROCESSING | 2021
2020-11025 | Gao, M. | PRAIRIE VIEW A&M UNIVERSITY
PRAIRIE VIEW, TEXAS |
Brief
Full |
| OPTIMIZED MICRO-FARMS AS A POTENTIAL SOLUTION TO FOOD INSECURITY IN URBAN NEIGHBORHOODS | 2021
2020-11147 | Githinji, L. | VIRGINIA STATE UNIVERSITY
PETERSBURG, VIRGINIA |
Brief
Full |
| EVALUATION OF GINGER VARIETIES FOR PROMOTING ITS CULTIVATION AND CONSUMPTION FOR PREVENTING OBESITY | 2021
2020-11022 | Siddiqui, R. A. | VIRGINIA STATE UNIVERSITY
PETERSBURG, VIRGINIA |
Brief
Full |
| WEST VIRGINIA TREE MINDERS: ONLINE PUBLIC TREE CARE CERTIFICATION PROGRAM AND WVSU CAMPUS ARBORETUM | 2021
2020-11143 | Moss, E. | WEST VIRGINIA STATE UNIVERSITY
INSTITUTE, WEST VIRGINIA |
Brief
Full |
| EXPLORING WILD GERMPLASM FOR INTROGRESSION AND GRAFTING TO COMBAT BIOTIC AND ABIOTIC STRESS FOR WATERMELON | 2021
2020-11104 | Nimmakayala, P. | WEST VIRGINIA STATE UNIVERSITY
INSTITUTE, WEST VIRGINIA |
Brief
Full |
| THE PERFECT STORM: THE HIDDEN NEXUS OF WATER QUALITY, GENES, AND GHGS IN AN URBANIZED APPALACHIAN WATERSHED DURING CLIMATE CHANGE | 2021
2020-11110 | Huber, D. H. | WEST VIRGINIA STATE UNIVERSITY
INSTITUTE, WEST VIRGINIA |
Brief
Full |