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ACCESSION NO: 0220304 [Full Record]
PROJ NO: GEOE-2009-03216 AGENCY: NIFA GEOW
PROJ TYPE: OTHER GRANTS PROJ STATUS: TERMINATED
CONTRACT/GRANT/AGREEMENT NO: 2010-38420-20413 PROPOSAL NO: 2009-03216
START: 01 JAN 2010 TERM: 31 DEC 2014 FY: 2015
GRANT AMT: $156,000 GRANT YR: 2010
AWARD TOTAL: $156,000
INITIAL AWARD YEAR: 2010
INVESTIGATOR: Kerr, W. L.; Pegg, R. B.; Harrison, M. A.; Harrison, J. A.; Walcott, R. R.
PERFORMING INSTITUTION:
UNIVERSITY OF GEORGIA
200 D.W. BROOKS DR
ATHENS, GEORGIA 30602-5016
ENHANCING THE LEARNING EXPERIENCE OF NATIONAL NEEDS FELLOWS IN FOOD AND NUTRITION FOR HEALTH
OBJECTIVES: This proposal addresses the TESA "food and nutrition for health" in the Discipline of Food Science and Technology (F). The project goal is to train 2 Ph.D. students to develop integrated understanding of the roles agricultural production, food processing, human nutrition, and consumer choices play in human health. Expected outputs of the project are: producing 2 Ph.D. students with holistic training in food and health, with sufficient leadership and communication skills to develop careers that positively impact the health of U.S. citizens; development of a program that provides traditional and experiential learning in the TESA area; and placement of students in food and nutrition related fields.
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