| IDENTIFICATION OF NOVEL SOURCE OF APHID RESISTANCE THROUGH MANIPULATION OF FATTY ACID DESATURATION IN TOMATO | 2016
2014-04805 | GOGGIN, F. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
Brief
Full |
| ROLE OF AUTOPHAGY IN HEAT STRESS AND FEED EFFICIENCY IN POULTRY | 2016
2015-03541 | Piekarski, A. L. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
Brief
Full |
| IMPLICATIONS OF TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP AND TRANS-PACIFIC PARTNERSHIP FOR FOOD PROCESSING SECTOR | 2016
2015-07514 | Luckstead, J. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
Brief
Full |
| SHORT ROTATION WOODY CROPS ON MARGINAL LANDS IN THE SOUTHEASTERN USA ? USING THE 3-PG MODEL TO INFORM ECONOMIC OPTIMIZATION AND SPECIES SELE | 2016
2015-11448 | Headlee, W. L. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
Brief
Full |
| MANAGEMENT OF PLANT-PARASITIC NEMATODES OF SOYBEAN IN FIELDS PREVIOUSLY CROPPED TO COTTON USING SITE-SPECIFIC TECHNOLOGY | 2016
2015-09131 | Rupe, J. | UNIVERSITY OF ARKANSAS
FAYETTEVILLE, ARKANSAS |
Brief
Full |