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Retrieved 18 records
TitleAwd Yr
Prop No
InvestigatorInstitutionView
NANOSCALE ELEMENTS SUPPRESS PLANT DISEASE, ENHANCE MACRONUTRIENT USE EFFICIENCY, AND INCREASE CROP YIELD2016
2015-07766
White, J. C.CONNECTICUT AGRICULTURAL EXPERIMENT STATION
NEW HAVEN, CONNECTICUT
DEVELOP NOVEL ANTISENSE ANTIMICROBIALS FOR THE CONTROL OF FIRE BLIGHT2016
2015-10451
Zeng, Q.CONNECTICUT AGRICULTURAL EXPERIMENT STATION
NEW HAVEN, CONNECTICUT
CONNECTICUT FITNESS AND NUTRITION CLUBS IN MOTION (CT FANS IM)2016
2011-04500
Taylor, U. R.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
EFFECTS OF POOR MATERNAL NUTRITION ON MUSCLE PROGENITOR CELL FUNCTION AND METABOLISM2016
2015-06329
Reed, S.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
NATURAL AND ENVIRONMENT-FRIENDLY APPROACHES FOR IMPROVING THE MICROBIOLOGICAL SAFETY OF CANTALOUPES2016
2015-05729
Venkitanarayanan, K.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
PROTECTIVE ACTION OF BLACKCURRANT AGAINST OBESITY-ASSOCIATED INFLAMMATION: LINKING MACROPHAGE PLASTICITY TO ENERGY METABOLISM2016
2015-05512
Lee, J.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
BIOACCUMULATION AND DEPURATION OF NANOPARTICLES BY MARINE BIVALVES: POTENTIAL FOODBORNE HAZARDS AND IMPLICATIONS FOR SHELLFISH SAFETY2016
2015-05688
Ward, J. E.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
INVESTIGATING THE BENEFICIAL ROLE OF LOW-FAT CHEESE AND CHEESE STARTER CULTURES IN THE PREVENTION OF INFLAMMATORY BOWEL DISEASE IN A MOUSE C2016
2015-05514
Amalaradjou, M.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
DIETARY FAT MEDIATES INFLAMMATION VIA APOLIPOPROTEIN C-III, A MAJOR CARDIOVASCULAR RISK FACTOR2016
2015-05504
Kohan, A. B.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
BLACKCURRANT PREVENTS OSTEOPOROSIS ASSOCIATED WITH AGING BY INHIBITING FORMATION OF ADVANCED OXIDATION PROTEIN PRODUCTS2016
2015-05474
Chun, O.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
A NEW LOOK AT TOTAL FACTOR PRODUCTIVITY AND IRRIGATION WATER USE EFFICIENCY IN THE FACE OF CLIMATE CHANGE: AN ANALYSIS OF U.S. AGRICULTURE2016
2015-03479
Njuki, E.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
ENHANCED TRANSPORT OF PLANT GROWTH PROMOTING RHIZOBACTERIA BY COINOCULATED SOIL PROTISTS2016
2015-07096
Gage, D. J.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
MEASURING THE FOOD AND AGRICULTURE ECONOMY2016
2015-07504
Dunn, R. A.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
PRODUCTIVITY GROWTH, IRRIGATION EFFICIENCY AND CLIMATIC VARIABILITY IN U.S. AGRICULTURE: EMPIRICAL ANALYSES WITH EMERGING METHODOLOGIES2016
2015-07617
Bravo-Ureta, B.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
ADVANCING ECOSYSTEM SERVICES, VALUATION, DECISION-SUPPORT, AND AGRICULTURAL REVENUE: EPRI`S OHIO RIVER WATER QUALITY TRADING AUCTIONS2016
2015-07638
Swallow, S.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
ESTABLISH FLUORESCENT PROTEIN REPORTER SYSTEMS FOR THE GENERATION OF COMPLETELY REPROGRAMMED BOVINE INDUCED PLURIPOTENT STEM CELLS2016
2015-06835
Tang, Y.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
DEVELOPING CRITICAL THRESHOLDS AND GUIDELINES TO MANAGE IRRIGATION WATER QUALITY2016
2015-09127
Raudales, R.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
BRIDGING THE GAP: SUMMER EXPERIENTIAL LEARNING IN FOOD AND NUTRITION2016
2015-09618
Freake, H.UNIV OF CONNECTICUT
STORRS, CONNECTICUT