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Retrieved 3 records Title Awd Yr Prop No Investigator Institution View UPLC SYSTEM FOR THE ANALYSIS OF NUTRIENTS, FLAVOR COMPONENTS AND NATURALLY OCCURRING TOXINS IN FRUITS, VEGETABLES AND FOOD PRODUCTS 2015 2014-06032 Perkins, L. B. UNIVERSITY OF MAINE ORONO, MAINE Brief Full DEVELOPING A MAGNETIC RESONANCE IMAGING (MRI)-BASED NOVEL METHOD TO BETTER UNDERSTAND THE MECHANISM OF INTERNALIZATION OF FOODBORNE PATHOGEN 2015 2014-05760 Wu, V. C. UNIVERSITY OF MAINE ORONO, MAINE Brief Full INCREASING OUR UNDERSTANDING OF ATLANTIC SALMON ENDOCRINE FUNCTION TO IMPROVE EMBRYO SURVIVAL IN COMMERCIAL AQUACULTURE 2015 2014-05076 Hamlin, H. UNIVERSITY OF MAINE ORONO, MAINE Brief Full