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Retrieved 4 records Title Awd Yr Prop No Investigator Institution View ICOOK: A 4-H PROGRAM TO PROMOTE CULINARY SKILLS AND FAMILY MEALS FOR OBESITY PREVENTION 2016 2014-07139 White, A. UNIVERSITY OF MAINE ORONO, MAINE Brief Full HIGH PRESSURE PROCESSING OF SOUS VIDE SEAFOOD PRODUCTS 2016 2015-05937 Skonberg, D. I. UNIVERSITY OF MAINE ORONO, MAINE Brief Full INVESTIGATING DIVERSITY AS A CLIMATE RESILIENCE STRATEGY FOR POTATO AND GRAIN SYSTEMS USING DSSAT AND COLLABORATIVE MODELING 2016 2015-08449 Mallory, E. UNIVERSITY OF MAINE ORONO, MAINE Brief Full SUPERMARKET SCIENCE: MULTIPRONGED APPROACHES TO INCREASING FRESH, FROZEN AND CANNED FRUIT AND VEGETABLE PURCHASES 2016 2015-07957 Polacsek, M. UNIVERSITY OF NEW ENGLAND BIDDEFORD, MAINE Brief Full