| COMPREHENSIVE ASSAY FOR CARCINOGENS IN FOOD | 2015
2014-09023 | Giese, R. W. | NORTHEASTERN UNIVERSITY
BOSTON, MASSACHUSETTS |
Brief
Full |
| ROLE OF EPA AND DHA IN FISH OIL ON INFLAMMATION AND LIPOPROTEIN METABOLISM | 2015
2014-06579 | Lamon-Fava, S. | TUFTS UNIVERSITY, SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS |
Brief
Full |
| BIOACTIVE COMPONENTS OF TOMATO AND THEIR ANTI-INFLAMMATORY ACTION | 2015
2014-06614 | Wang, X. | TUFTS UNIVERSITY, SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS |
Brief
Full |
| ENHANCING ENZYME STABILITY AND SOLUBILITY IN EXTREME ENVIRONMENTS BY INCORPORATION INTO POROUS COAXIAL ELECTROSPUN NANOFIBER | 2015
2014-01868 | Wong, D. E. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| GENETIC MODIFICATION OF T7 BACTERIOPHAGE FOR THE RAPID, ELECTROCHEMICAL AND BROAD HOST RANGE DETECTION OF E. COLI IN AGRICULTURAL WATER | 2015
2014-01914 | Alcaine, S. D. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| DEVELOPMENT OF A LABEL-FREE SERS MAPPING BASED PLATFORM FOR MULTI-BACTERIAL DETE | 2015
2014-03641 | He, L. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| PREVENTING SPOILAGE OF PACKAGED FOODS BY NON-MIGRATORY ACTIVE PACKAGING | 2015
2014-05999 | Goddard, J. M. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| INVESTIGATE THE INTERACTIONS BETWEEN SILVER NANOPARTICLES AND LEAFY VEGETABLES US | 2015
2014-05697 | He, L. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| CLOSTRIDIUM PERFRINGENS TYPE B IN U.S RETAIL FOODS | 2015
2014-05627 | Labbe, R. G. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| UNDERSTANDING AND INFORMING FAMILY FOREST OWNER DECISIONS OF INTERGENERATIONAL LAND TRANSFER | 2015
2014-05425 | Catanzaro, P. F. | UNIVERSITY OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |