| UNDERSTANDING THE CONTRIBUTIONS OF REMOTELY SENSED CHLOROPHYLL FLUORESCENCE FOR DOMESTIC AND INTERNATIONAL CROP MONITORING PROGRAMS | 2016
2015-03536 | Mueller, N. | President and Fellows of Harvard College
Cambridge, MASSACHUSETTS |
Brief
Full |
| IMPLEMENTING CALIFORNIAS SUSTAINABLE GROUNDWATER MANAGEMENT ACT:FARMER PERCEPTIONS AND THE BALANCE OF GROUNDWATER AND ECONOMIC SUSTAINABIL | 2016
2015-09816 | Young, C. | STOCKHOLM ENVIRONMENT INSTITUTE US, IN
SOMERVILLE, MASSACHUSETTS |
Brief
Full |
| COMBINATION OF CURCUMIN AND VITAMIN B6 FOR THE PREVENTION OF OBESITY-INDUCED COLON CANCER: ANIMAL STUDIES | 2016
2015-05482 | Mason, J. | TUFTS UNIVERSITY, SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS |
Brief
Full |
| ENGAGING STORE OWNERS, FARMERS AND CONSUMERS TO REDUCE CHILDHOOD OBESITY ON THE NAVAJO NATION | 2016
2015-03424 | Piltch, E. M. | TUFTS UNIVERSITY, SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS |
Brief
Full |
| OVERCOMING SUPPLY CHAIN BARRIERS TO EXPANDING NORTHEAST RUMINANT MEAT PRODUCTION | 2016
2015-07572 | Peters, C. J. | TUFTS UNIVERSITY, SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS |
Brief
Full |
| A DIETARY ENVIRONMENTAL IMPACT ASSESSMENT INDEX TO EXAMINE NUTRIENT QUALITY VS ENVIRONMENTAL SUSTAINABILITY OF FOODS AND DIETARY PATTERNS | 2016
2015-03456 | El-Abbadi, N. H. | TUFTS UNIVERSITY, SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS |
Brief
Full |
| IN SITU AND REAL TIME MONITORING AND CHARACTERIZATION OF PESTICIDE RESIDUES ON AND IN FRESH PRODUCE USING SERS | 2016
2015-05731 | He, L. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| NOVEL METHODS FOR BACTERIAL ISOLATION FROM FOOD AND AGRICULTURAL MATRICES | 2016
2015-05686 | Nugen, S. R. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| OMEGA-3 POLYUNSATURATED FATTY ACIDS ON COLON CANCER PREVENTION | 2016
2015-05494 | Zhang, G. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| LIPID OXIDATION IN LOW MOISTURE FOODS: DEVELOPING TECHNOLOGIES FOR IMPROVING NUTRITIONAL COMPOSITION WITHOUT NEGATIVELY IMPACTING QUALITY | 2016
2015-05970 | Decker, E. A. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| HOW DO MULTIPLE FLORAL CHEMICALS AFFECT A BUMBLE BEE PARASITE | 2016
2015-03420 | Palmer-Young, E. C. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| THE GOOD, THE BAD AND THE UGLY: POLLINATORS AS VECTORS OF DISEASE AND FUNGAL COMP | 2016
2015-03417 | Boyer, M. D. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| THE EVOLUTION OF NUTRITION INTAKE: COMMERCIAL ACTIONS AND CONSUMER REACTIONS | 2016
2015-07501 | Wang, Y. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| GENE NUMBER AND SEQUENCE VARIATION AMONG FOOD ANIMAL SPECIES OF WC1 (AKA T19) THAT FUNCTIONS AS BOTH A UNIQUE ¿D T CELL PATTERN | 2016
2015-06970 | Telfer, J. C. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| ELUCIDATION OF ABSORPTION, ACCUMULATION, AND TOXICITY MECHANISMS OF TITANIUM DIOXIDE NANOPARTICLES PRESENT IN FOODS | 2016
2015-07692 | Xiao, H. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| ENGINEERING BACTERIOPHAGE FOR THE ULTRA SENSITIVE DETECTION OF FOOD BORNE AND ANI | 2016
2015-03461 | Hinkley, T. | UNIV OF MASSACHUSETTS
AMHERST, MASSACHUSETTS |
Brief
Full |
| NATURE`S ADJUVANT: THE EVOLUTIONARY CONSERVED ROLE OF COMPLEMENT COMPONENT 3D (C3D) IN ENHANCING B-CELL RESPONSES | 2016
2015-07063 | Bromage, E. | UNIVERSITY OF MASS DARTMOUTH
NORTH DARTMOUTH, MASSACHUSETTS |
Brief
Full |
| ENGINEERED PROBIOTICS FOR FARM ANIMAL AND HUMAN NEMATODES | 2016
2015-11323 | Aroian, R. | UNIVERSITY OF MASSACHUSETTS
WORCESTER, MASSACHUSETTS |
Brief
Full |