| RESEARCH AND EXPERIENTIAL LEARNING FOR UNDERGRADUATES IN AGRICULTURE, FOOD AND NUTRITION: FROM LAB TO TABLE | 2017
2016-06429 | Hunts, H. J. | MONTANA STATE UNIVERSITY
BOZEMAN, MONTANA |
Brief
Full |
| ROCKY MOUNTAIN MALTING BARLEY COOPERATIVE | 2017
2016-08648 | Sherman, J. D. | MONTANA STATE UNIVERSITY
BOZEMAN, MONTANA |
Brief
Full |
| WHEAT ADAPTATION, YIELD, AND GROWTH EFFECTS OF NOVEL SEMI-DWARF ALLELES | 2017
2016-09616 | Giroux, M. | MONTANA STATE UNIVERSITY
BOZEMAN, MONTANA |
Brief
Full |
| DETERMINING THE GUT MICROBIOTA-DEPENDENT IMPACTS OF ANTHOCYANIN-RICH ARONIA BERRIES ON OBESE INDIVIDUALS OF DISTINCT INFLAMMATORY PHENOTYPES | 2017
2016-08915 | Miles, M. P. | MONTANA STATE UNIVERSITY
BOZEMAN, MONTANA |
Brief
Full |
| AWARE: A DECISION TOOL FOR ASSESSMENT OF WHEAT STREAK MOSAIC RISK | 2017
2016-08487 | Burrows, M. | MONTANA STATE UNIVERSITY
BOZEMAN, MONTANA |
Brief
Full |
| PRODUCTION OF HIGH-QUALITY PROTEIN, LIPIDS AND BETA-GLUCANS FROM ACID WHEY WASTE STREAMS | 2017
2016-08131 | Kozubal, M. | SUSTAINABLE BIOPRODUCTS LLC
BOZEMAN, MONTANA |
Brief
Full |
| IMPROVING THE EFFICACY OF CLIMATE INFORMATION FOR WATER USE DECISIONS: DEVELOPING, TESTING, AND INSTITUTIONALIZING NEW TOOLS FOR PRODUCERS | 2017
2016-10280 | Yung, L. | UNIVERSITY OF MONTANA
MISSOULA, MONTANA |
Brief
Full |