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SBIR Food Science and Nutrition - Phase 1
Retrieved 9 records
TitleInitial
Award Yr
Grant YrProp NoInvestigatorInstitutionView
HARNESSING THE ANTI-INFLAMMATORY POTENCY OF ALASKA BERRIES AS A FUNCTIONAL FOOD201620162016-00810Kuhn, T.CEREON BIOTECHNOLOGY LLC
FAIRBANKS, ALASKA
PORTABLE AUTOMATION TECHNOLOGY FOR RAPID DETECTION OF FOODBORNE PATHOGENS201620162016-01046Jensen, E.HJ Science & Technology, Inc.
Santa Clara, CALIFORNIA
RAPID AGRICULTURAL WATER ON SITE CONTAMINANT DETECTION METHOD TO IMPROVE FOOD SAFETY201620162016-01052Gerdes, J.VISUGEN GLOBAL, LLC
AURORA, COLORADO
VALUE EXTRACTION AND PROTEIN RECYCLE FROM LIQUID ACID WHEY USING CATALYTIC ELECTROLYSIS201620162016-01081Ricci, S. M.WASTE HUB, LLC
AURORA, COLORADO
DESIGN OF A SUPERCOOLING DEVICE FOR EXTENDED SHELF LIFE OF PERISHABLE FOODS201620162016-01027Yamada, K.JUN INNOVATIONS LLC
HONOLULU, HAWAII
USE OF NUTRIENT RICH INSECT BASE TO CREATE PASTA AND RICE MIMICKING FOOD PRODUCTS201620162016-01054Kopf, J.BUGEATER LABS
LINCOLN, NEBRASKA
DEVELOPMENT OF CONTROLLED RELEASE IN-TRANSIT RIPENING TECHNOLOGY FOR DELIVERING READY-TO-EAT FRUITS TO DISTRIBUTION CENTERS FOR DOMESTIC AND INTERNATIONAL MARKETS201620162016-01061Mir, N.MIRTECH, INC.
NORTH BRUNSWICK, NEW JERSEY
DEVELOPING THE USE OF THE DIETARY INFLAMMATORY INDEX AMONG CHILDREN (C-DII)201620162016-01022Shivappa, N.CONNECTING HEALTH INNOVATIONS, LLC
COLUMBIA, SOUTH CAROLINA
NOVEL NATURAL ANTIOXIDANTS EXTRACTED FROM ANIMAL RED BLOOD CELLS201620162016-01037Meisinger, D. J.VRM LABS
EASLEY, SOUTH CAROLINA