| POP OATS Â AN INNOVATIVE, VALUE-ADDED SNACK TO PROMOTE INCREASED OAT CONSUMPTION. | 2019 | 2019 | 2019-00432 | Pfeiffer, M. | POP OATS, LLC
OAKLAND, CALIFORNIA |
Brief
Full |
| ETHYLENE PERMEATION IN CONTROL OF FRUIT RIPENING | 2019 | 2020 | 2019-00450 | Nemser, S. | COMPACT MEMBRANE SYSTEMS, INC.
WILMINGTON, DELAWARE |
Brief
Full |
| IMPROVED PATHOGEN NEUTRALIZATION THROUGH NANOBUBBLES | 2019 | 2019 | 2019-00458 | Toczko, D. | EN SOLUCION INC
WILMINGTON, DELAWARE |
Brief
Full |
| 915 MHZ MICROWAVE HEATING TECHNOLOGY FOR ONE PASS DRYING OF RICE | 2019 | 2019 | 2019-00395 | Scheurs, T. | APPLIED MICROWAVE TECHNOLOGY, INC.
CEDAR RAPIDS, IOWA |
Brief
Full |
| FOOD SAFETY IN THE 21ST CENTURY: RAPID TOXIN DETECTION IN THE FIELD | 2019 | 2019 | 2019-00434 | Flannery, A. | PATHSENSORS, INC.
BALTIMORE, MARYLAND |
Brief
Full |
| RAPID AND LOW COST TOXIN ANALYSIS FOR SHELLFISH FOOD SAFETY | 2019 | 2020 | 2019-00411 | Argun, A. | GINER, INC.
NEWTON, MASSACHUSETTS |
Brief
Full |
| HANDHELD OPTICAL SPECTROMETER FOR REAL-TIME CHARACTERIZATION OF DIGESTIBLE PROTEIN IN SOYBEANS | 2019 | 2019 | 2019-00409 | Fuller, E. | SK INFRARED, LLC
COLUMBUS, OHIO |
Brief
Full |
| A SCALABLE AND RECHARGEABLE ANTIMICROBIAL COATING FOR FOOD EQUIPMENT | 2019 | 2019 | 2019-00386 | Qiao, M. | ANTIMICROBIAL MATERIALS, INC.
SIOUX FALLS, SOUTH DAKOTA |
Brief
Full |
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