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SBIR Food Science and Nutrition - Phase 2
Retrieved 3 records Title Initial Award Yr Grant Yr Prop No Investigator Institution View VALIDATION OF CHARDONNAY GRAPE SEED FLOUR MANUFACTURE AND STUDY OF HUMAN METABOLIC RESPONSE TO FOODS CONTAINING IT 2015 2015 2015-03748 Norton, D. M. Sonomaceuticals, LLC Santa Rosa, CALIFORNIA Brief Full DEVELOPMENT OF WATER BASED 1-METHYLCYCLOPROPENE FORMULATION FOR MODIFYING ETHYLENE RESPONSE OF FRUIT AND FIELD CROPS (PHASE II) 2015 2015 2015-03745 Mir, N. MIRTECH, INC. NORTH BRUNSWICK, NEW JERSEY Brief Full FLUORESCENT APTAMER TEST STRIPS FOR FOOD SAFETY TESTING 2015 2015 2015-03744 Bruno, J. G. OPERATIONAL TECHNOLOGIES CORPORATION SAN ANTONIO, TEXAS Brief Full